Tasting: Lazy Day Ale

In their books, accomplished homebrewers often advise the reader to keep notes on how the character of a brew evolves over time. A brewer who has insight into how flavors and aromas lent by malt, hops, and yeast evolve over time can adjust the recipes and technique  to make a beer ready for consumption sooner or improve its longevity by trying to achieve stable characteristics. With this in mind, I’ve waited over a month to review my session ale, but I’ve found that over that month the only thing that’s changed are my perceptions and opinions of the beer, while the characteristics of the beer itself have not.