Tag Archives: Centennial

Stentorian Centurion

IPAs are the bread and butter of most American craft breweries. It’s the style I’m most likely to order when I’m at a bar or restaurant, as most¬†breweries have a handle on the style by now. Since I have chosen to brew many different styles, I’ve only brewed a straight-forward IPA once, and never from all grain. One of the side-effects of this deficiency is that I don’t feel comfortable with my knowledge of hops. Additionally I usually¬†don’t have any hoppy beers on hand, despite that often being just what I’m in the mood to drink.

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