IPAs are the bread and butter of most American craft breweries. It’s the style I’m most likely to order when I’m at a bar or restaurant, as most breweries have a handle on the style by now. Since I have chosen to brew many different styles, I’ve only brewed a straight-forward IPA once, and never from all grain. One of the side-effects of this deficiency is that I don’t feel comfortable with my knowledge of hops. Additionally I usually don’t have any hoppy beers on hand, despite that often being just what I’m in the mood to drink.
Six months have passed since I was last in the States. It was a long time without brewing. I came back feeling a bit apprehensive, somewhat doubtful that my brewing abilities didn’t atrophy. Nonetheless I was eager to turn around something quick, and so just a few hours after my return, I walked over to Bitter & Esters to pick up ingredients to brew a new version of my summer session ale, now named Lazy Day Ale. While I might enjoy this beer on such a day in just a few weeks, brew day was anything but lazy, exercising my new knowledge of brewing water as well as trying out some new beer body building techniques.
Welcome to Night Vale – Episode 35: Lazy Day